You will Need:
1 stone - cleaned and wrapped in foil
1 pound stew beef
1 box frozen green beans
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sage
Step One - Brown the stew beef. Set aside.
Step Two - Fill a large soup pot a little over half full with water. Place it on a stove burner on medium heat. Add stone to the pot.
Step Three - Chop the cabbage, onions, carrots, and potatoes. Put in soup pot.
Step One - Add the rest of the ingredients, including the stew beef, to the soup pot. Simmer 1 hour. Enjoy!
Note - Textured vegetable protein can be substituted for the stew beef for a vegetarian stone soup.
Picture Recipes for Canned Soup
Recipes Main Index/Bry-Back Manor