Pull Taffy


You will Need:

1/2 cup vinegar

1/2 cup water

2 cups sugar



Step One - Mix ingredients in saucepan and cover until they boil.


Step Two - Uncover and cook to hard ball stage. (250 - 266 degrees on a candy thermometer.)


Step Three - Pour onto buttered plate and cool until candy can be touched.


Step Four - Pull taffy until white. Twist and cut into pieces. Enjoy!


Note - This recipe came from Brittany Dutson. :-)


Picture Recipe



Recipes Main Index/Bry-Back Manor