Last week I cooked, I just didn’t write about it. A bout of warmer weather here brought out BBQ grills, guys in shorts, flip flops, and, for me, a salad frenzy. Potato Salad, Cole Slaw, Sesame Noodle Salad, Tomato Salad, and Broccoli Salad.
My Favorite Broccoli Salad
(Measurements are up to you.)
Raw Broccoli chopped fine
Bacon Bits (the soy kind)
Sharp Cheddar Cheese Shredded
Mayonnaise to moisten
Mix and let sit so the bacon bits soften. That’s it. This could easily be veganized with soy cheese and a vegan mayo.
A day of ridiculously cold weather added some Split Pea Soup to my menu last week. (Enough with the cold days, please!)
This week:
Tofurkey Kielbasa and Pierogies
Spaghetti and Meatballs (vegetarian, of course)
Chickpeas and Homemade Paneer Curry with Roti
No pictures as I won’t be cooking this until tonight. More painting to do today!
What’s on your menu?
Sandra
P.S. If you just come to read the blog, get ready for some May Day fun at Bry-Back Manor!