Fruit Dip

Courtesy of Vincent Lee. Thanks!


You will Need:

1 ten-ounce package sweetened raspberries, defrosted

1/2 cup (4 ounces) softened cream cheese

1 cup firm yogurt

2 teaspoon lemon juice



Step One - Place the raspberries (including all their liquid) and cream cheese in a blender or food processor and puree until uniform. Transfer to a bowl.


Step Two - Blend in yogurt and lemon juice. Enjoy with spears of fruit.


Note - This recipe calls for frozen sweetened raspberries. If you are using fresh raspberries or frozen unsweetened, add about 2 or 3 tablespoons sugar or honey (to taste).


Picture Recipe



Recipes Main Index/Bry-Back Manor