Gingerbread Baby


You will Need:

3 cups flour

1/4 teaspoon salt

1 tablespoon baking soda

1 tablespoon ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

12 tablespoons (1 1/2 sticks) unsalted butter

3/4 cup brown sugar

1 egg

1/2 cup molasses

1 tablespoon vanilla



Step One - Mix dry ingredients.


Step Two - Cream butter and brown sugar. Add the egg.


Step Three - Stir dry ingredients into the butter mixture. Add molasses and vanilla.


Step Four - Let dough rest at least 2 hours, roll dough 1/4 inch thick and cut with a cutter. Bake 7 to 10 minutes on a greased cookie sheet. Do not peek!


Note - This recipe came from Jan Brett via Rick Field. Permission was granted to convert the recipe to picture form as long as it wasn't sold in any way. :-)


Picture Recipe



Recipes Main Index/Bry-Back Manor